The Table d'hôtes

 

In a conviviale and relaxed atmosphere, Véronique and Laurent, welcome you to share their daily meal.

After a number of years working in various prestigious restaurants both in France and the UK,

Véronique, from now on, likes to use her professionnal experience to “spoil” her guests, with typical “Breton” dishes.

Laurent’s freshly home grown garden vegetables
Direct contact with local organic producers.

You’ll be able to taste locally grown artichokes, cauliflower, farm poultry and of course freshly caught fish.
And then, there are also... “Les Oursins du Trégor”...?
Special themed evenings : Kig Ha Farz, crepes, fish casserole, sea food platter (with supplement),
Find that taste again of home made “ice creams, tarts” and
organic leaven bread